Black bean burgers have been a go-to in my house since we first went down the path of plant-based eating. The diet didn’t stick, but the burgers sure did. These are super easy to make, freeze well, and are one of the few foods my picky tweenager reaches for again and again.
I’ve been making this (anything but) basic oatmeal recipe for the last ten plus years after stumbling across the formula from The Oatmeal Artist. Every single person in the family enjoys this one and it can be doctored up in any way you choose.
This gluten free and dairy free buckwheat sandwich bread is soft and springy and wonderfully moist, something you don’t often find in a gluten-free bread. Adapted from a recipe by Felicia Lim at Gluten-Free Dish by Dish.
These chocolate zucchini muffins might be my new favorite treat. They are super light and moist, with the perfect amount of sweetness to satisfy any sweet tooth. Keep this recipe in your back pocket for whenever you have an abundance of zucchini in your life.
Watermelon Limeade is a refreshingly sweet summer drink. You can keep it simple or fancy it up with a lime-infused simple syrup. Whatever you do, just make it.
Have you ever wondered what to do with a bag full of cherries that no one seems to be eating? Hey, me too. And since I love store-bought dried cherries in my salad, I figured it was high time I tried to make them myself at home. Of course, you do have to pit the cherries. But … Read more
This Air Fryer Falafel is hands down my favorite way to make falafel. With only 8 ingredients — and pantry staples at that! — I always have everything I need to whip up a batch when the cravings hit. The hardest part is remembering to soak the beans the night before. Pair it with your favorite … Read more
Nothing screams fall quite like homemade applesauce. It’s also a great way to use up apples that are just taking up space in your refrigerator.
This homemade peach salsa is a quick and easy fruit-based salsa to enjoy all summer long (or whenever you find yourself with a surplus of peaches). Enjoy it with tortilla chips or served on top of your favorite protein (chicken would be delightful).
With the perfect combination of tart and sweet, these Lemon Blueberry Muffins are THE thing to make when you’re craving a little something sweet (but not too sweet).