These chocolate zucchini muffins might be my new favorite treat. They are super light and moist, with the perfect amount of sweetness to satisfy any sweet tooth. Keep this recipe in your back pocket for whenever you have an abundance of zucchini in your life.
Have you ever wondered what to do with a bag full of cherries that no one seems to be eating? Hey, me too. And since I love store-bought dried cherries in my salad, I figured it was high time I tried to make them myself at home. Of course, you do have to pit the cherries. But … Read more
Nothing screams fall quite like homemade applesauce. It’s also a great way to use up apples that are just taking up space in your refrigerator.
This homemade peach salsa is a quick and easy fruit-based salsa to enjoy all summer long (or whenever you find yourself with a surplus of peaches). Enjoy it with tortilla chips or served on top of your favorite protein (chicken would be delightful).
With the perfect combination of tart and sweet, these Lemon Blueberry Muffins are THE thing to make when you’re craving a little something sweet (but not too sweet).
These chocolate covered peanut butter protein bites are made with 5 simple ingredients like chocolate, peanut butter, maple syrup and salt, and taste absolutely decadent. Consider this your sign to make them today. Rather make protein bars instead of bites? I’ve got you.
Perfect for breakfast, lunch, or snacks, these small batch dairy free muffins made with dried mangos are packed with flavor. These can easily be made with any dried fruit you have stashed away in your pantry.
These homemade protein bars are as easy as they are delicious. You can customize them however you want, and with less than 10 minutes of hands on effort they are something you’ll want to make again and again.
High in protein and high in flavor, these chocolate chip chickpea bites make for a great snack the whole family will love.
Mini blueberry muffins are the perfect bite-sized treats that your kids will reach for over and over again. Great for school lunches or a quick snack when the hangries strike, this is a recipe you’ll want to keep in rotation for years to come.