Black bean burgers have been a go-to in my house since we first went down the path of plant-based eating. The diet didn’t stick, but the burgers sure did. These are super easy to make, freeze well, and are one of the few foods my picky tweenager reaches for again and again.
I’ve been making this (anything but) basic oatmeal recipe for the last ten plus years after stumbling across the formula from The Oatmeal Artist. Every single person in the family enjoys this one and it can be doctored up in any way you choose.
Watermelon Limeade is a refreshingly sweet summer drink. You can keep it simple or fancy it up with a lime-infused simple syrup. Whatever you do, just make it.
Have you ever wondered what to do with a bag full of cherries that no one seems to be eating? Hey, me too. And since I love store-bought dried cherries in my salad, I figured it was high time I tried to make them myself at home. Of course, you do have to pit the cherries. But … Read more
This Air Fryer Falafel is hands down my favorite way to make falafel. With only 8 ingredients — and pantry staples at that! — I always have everything I need to whip up a batch when the cravings hit. The hardest part is remembering to soak the beans the night before. Pair it with your favorite … Read more
Nothing screams fall quite like homemade applesauce. It’s also a great way to use up apples that are just taking up space in your refrigerator.
These chocolate covered peanut butter protein bites are made with 5 simple ingredients like chocolate, peanut butter, maple syrup and salt, and taste absolutely decadent. Consider this your sign to make them today. Rather make protein bars instead of bites? I’ve got you.
This slow cooker lentil and bean chili is an easy and delicious crockpot dump meal that the whole family will enjoy. It only requires 10 minutes of hands on time and is perfect for those week nights where you only have a few minutes tops to devote to dinner.
This strawberry lemonade smoothie is a slightly tart but mostly sweet, fresh tasting breakfast treat that is absolutely perfect for those warm summer months. It’s also dairy free and has no banana in it — something that’s almost unheard of when it comes to smoothies.
These homemade protein bars are as easy as they are delicious. You can customize them however you want, and with less than 10 minutes of hands on effort they are something you’ll want to make again and again.