Looking for a way to use up some of that zucchini that’s found its way into your kitchen this summer? These chicken and zucchini patties are incredibly moist and light and make for a great grab-and-go lunch or dinner. Pair them with your favorite dipping sauce and you’ve got yourself a tasty treat. Looking for … Read more
Looking for a turkey-based chili to add to your weekly menu and/or meal prep rotation? This Turkey and Bean Chili is one of our absolute favorites that we enjoy year-round. I always make a batch with the intention of freezing some for later, but we never, ever, have leftovers. Looking for more chili recipes? How … Read more
Black bean burgers have been a go-to in my house since we first went down the path of plant-based eating. The diet didn’t stick, but the burgers sure did. These are super easy to make, freeze well, and are one of the few foods my picky tweenager reaches for again and again.
I’ve been making this (anything but) basic oatmeal recipe for the last ten plus years after stumbling across the formula from The Oatmeal Artist. Every single person in the family enjoys this one and it can be doctored up in any way you choose.
This gluten free and dairy free buckwheat sandwich bread is soft and springy and wonderfully moist, something you don’t often find in a gluten-free bread. Adapted from a recipe by Felicia Lim at Gluten-Free Dish by Dish.
These chocolate zucchini muffins might be my new favorite treat. They are super light and moist, with the perfect amount of sweetness to satisfy any sweet tooth. Keep this recipe in your back pocket for whenever you have an abundance of zucchini in your life.
Watermelon Limeade is a refreshingly sweet summer drink. You can keep it simple or fancy it up with a lime-infused simple syrup. Whatever you do, just make it.
Have you ever wondered what to do with a bag full of cherries that no one seems to be eating? Hey, me too. And since I love store-bought dried cherries in my salad, I figured it was high time I tried to make them myself at home. Of course, you do have to pit the cherries. But … Read more
Nothing screams fall quite like homemade applesauce. It’s also a great way to use up apples that are just taking up space in your refrigerator.
Looking for a fall-inspired recipe you’ll want to make again and again and again? You’re in luck because this pumpkin chili is all that and more. Great with both ground beef and ground turkey, this is sure to be a family favorite. (Unless you’re my family. In which case, it’s for grown-ups only.)