Satisfy those sweet cravings with this deliciously sweet peanut butter chia pudding. Eat it for breakfast, grab it and go for a healthy snack, or savor it for dessert. It’s sure to please whichever way you choose.
Peanut Butter Chia Pudding
Satisfy those sweet cravings with this deliciously sweet peanut butter chia pudding. Eat it for breakfast, grab it and go for a healthy snack, or savor it for dessert. It’s sure to please whichever way you choose.
Ingredients:
- 1 cup milk plant based or cow’s milk
- 2 Tbsp peanut butter Or nut butter of your preference
- 1 Tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 cup chia seeds
- OPTIONAL: banana slices, chocolate chips, sliced strawberries
Instructions:
- In a mason jar or small bowl, whisk together milk and peanut butter until fully incorporated. Add in maple syrup and vanilla extract and stir to combine.
- Add in chia seeds and stir or shake to combine.
- Refrigerate for 2-3 hours to set or overnight for best results.
- When ready to eat, serve with sliced banana and chocolate chips or any other topping of your choice. Otherwise, you can just eat it plain.
Notes:
- The allergy-free status of this recipe is dependent on your choice of ingredients. Please use whatever ingredients you prefer and/or are safe for you!
- This peanut butter chia pudding is great on its own, BUT, it’s even better topped with banana slices and chocolate chips or sliced strawberries. Feel free to experiment with toppings.