Soft and tender on the inside and delightfully crispy on the outside, these breakfast potatoes are sure to be the perfect accompaniment to your next meal (breakfast or otherwise).
Breakfast Potatoes
Soft and tender on the inside and delightfully crispy on the outside, these breakfast potatoes are sure to be the perfect accompaniment to your next meal (breakfast or otherwise).
Ingredients:
- 2 large russet or baking potatoes
- 2 Tbsp olive oil or preferred cooking oil
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions:
- Cut potatoes in half length wise and then in half again lengthwise. Slice into thin wedges and transfer to a large mixing bowl.
- Add in remaining ingredients and stir until potatoes are evenly coated with oil and seasoning.
- Transfer to large skillet and heat over medium heat.
- Cook over medium to medium low heat, stirring occasionally, for 30-35 minutes or until potatoes are tender in the middle and crispy brown on the outside. Add in a little extra oil if the pan is getting dry.
- Serve as a side with your favorite dish (like eggs or chicken/beef).
Notes:
If you don’t feel like standing over the stove for the next 30-35 minutes, you can always pop them in the oven in a glass baking dish. Cook at 375°F for 45 minutes or until soft and tender with some crispy bits. Make sure to stir at least once halfway through so that your potatoes cook evenly without burning.