Looking for a tasty treat for breakfast, brunch, or brinner? How about some easy baked oatmeal! Great for eating all day long, you’ll thank your past self for setting you up with such deliciousness.
Easy Baked Oatmeal
Looking for a tasty treat for breakfast, brunch, or brinner? How about some easy baked oatmeal! Great for eating all day long, you’ll thank your past self for setting you up with such deliciousness.
Ingredients:
- 1 1/2 cup Old fashioned rolled oats
- 1/2 cup uncooked quinoa rinsed
- 1 tsp baking powder
- pinch of salt
- 2 cups milk plant based or cow’s milk
- 1/4 cup maple syrup
- 1 large egg lightly beaten
Instructions:
- Preheat oven to 375°F/190°C. Lightly grease a 9×13 baking dish and set aside.
- Combine oats, rinsed quinoa, baking powder, and salt in a large mixing bowl. Add milk, maple syrup, and egg. Stir to combine.
- Pour mixture into prepared baking dish and place in oven. Bake for approximately 40 minutes or until edges start to turn golden brown. Let cool for 5-10 minutes. Cut and serve!
- To reheat in the oven: Preheat oven to 325°F. Transfer serving portion to an oven safe bowl or ramekin. Sprinkle with sugar (optional). Place in oven for 7-10 minutes or until warm all the way through. Serve immediately!To reheat in the microwave: Place a slice of baked oatmeal on a microwave safe plate or dish and heat for 30-60 seconds on high.
Notes:
- Want to make it a little fancier? Add a cup of sliced strawberries, blueberries, or even thinly sliced apple and a tsp of ground cinnamon.
- The allergy free status of this recipe is dependent on your choice of ingredients, so make sure to choose what meets your dietary needs.