Looking for a deliciously sweet summer time treat that’s also a treat for the eyes? This kid-approved cherry sorbet fits the bill (and then some). No ice cream machine needed!
Homemade Cherry Sorbet
Looking for a deliciously sweet summer time treat that’s also a treat for the eyes? This kid-approved cherry sorbet fits the bill (and then some). Bonus: you don’t need an ice cream machine to make it.
Ingredients:
- 1 cup water
- 1 cup sugar
- 4 cups frozen cherries (about 1 lb cherries, pitted and frozen)
- 1/4 cup lemon juice (about 1 lemon)
Instructions:
- If you’re using fresh cherries, remove the pits and freeze them for a minimum of 4 hours. If using pre-frozen cherries move on to Step 2.
- In a small saucepan, heat water and sugar over high heat until sugar has completely dissolved and liquid is clear again. Pour into a jar or other glass container and place in the refrigerator to cool for at least 20 minutes.
- In your blender or food processor, add cherries, 3/4-1 cup of your simple syrup (water + sugar mixture), and lemon juice into a blender and pulse until smooth.
- If using an ice cream maker, add mixture to your chilled ice cream bowl and process according to your machine’s instructions.
- If not using an ice cream maker, transfer the mixture to a loaf pan or glass container and place in the freezer for 2 hours before serving.
- Enjoy!