This slow cooker lentil and bean chili is an easy and delicious crockpot dump meal that the whole family will enjoy. It only requires 10 minutes of hands on time and is perfect for those week nights where you only have a few minutes tops to devote to dinner.
Slow Cooker Lentil And Bean Chili
This slow cooker lentil and bean chili is an easy and delicious crockpot dump meal that the whole family will enjoy. It only requires 10 minutes of hands on time and is perfect for those week nights where you only have a few minutes tops to devote to dinner.
Ingredients:
- 1 cup lentils rinsed
- 2 cups diced tomatoes
- 1 15 oz can black beans drained and rinsed
- 1 15 oz can white or cannellini beans drained and rinsed
- 4 cups vegetable broth
- 1 1/2 cups red onion diced
- 1/2 cup celery diced
- 1 tsp garlic minced
- 2 Tbsp tamari
- 1 28-oz can diced tomatoes with juice
- 2 Tbsp chili powder
- 1 Tbsp ground cumin
- 1 tsp salt or to taste
Instructions:
- Put all ingredients into a slow cooker and cook for 3 to 4 hours on high or 7 to 8 hours on low.
Notes:
Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.